| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
|
Sticks butter; softened |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Packed brown sugar |
| 2 |
lg |
Egg; beaten |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Unsweetened cocoa |
| 2 |
c |
Chocolate chips |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and
baking soda. In another large bowl stir together butter, both sugars, eggs,
vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix
until combined. Stir chocolate chips and walnuts, if using, and stir to
distribute evenly.
For Cookies: Drop dough by tablespoonfuls onto greased baking sheets and
bake about 10 minutes. Cool on a baking rack.
For Bars: Pat dough into a greased 9 inch square baking pan and bake 20-25
minutes. Cut into squares when cooled
Per serving: 4869 Calories; 158g Fat (27% calories from fat); 70g Protein;
873g Carbohydrate; 423mg Cholesterol; 3869mg Sodium
Recipe by: How to Boil Water
From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”