CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
1 | c | Soft margarine |
1/4 | c | Sugar |
3/4 | c | Brown sugar |
1 | t | Vanilla |
2 | Eggs | |
2 1/4 | c | Flour |
1 | t | Baking soda |
1 | Instant chocolate pudding | |
mix 4 serving size | ||
1 | c | Chocolate chips |
INSTRUCTIONS
In mixing bowl combine ingredients in order given. Drop by teaspoonful onto greased cookie sheet and bake at 325 for 9 minutes. For regular chocolate chip cookies...you can use vanilla pudding mix. Posted to Bakery-Shoppe Digest V1 #214 by Karolee Bruce <kargorbr@citytel.net> on Sep 2, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4426
Calories From Fat: 2117
Total Fat: 244.3g
Cholesterol: 372mg
Sodium: 3599.2mg
Potassium: 760.4mg
Carbohydrates: 536.3g
Fiber: 17.5g
Sugar: 211.6g
Protein: 50.9g