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Chocolate Chocolate Chip Cookies 325 (corrected)

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Soft margarine
1/4 c Sugar
3/4 c Brown sugar
1 t Vanilla
2 Eggs
2 1/4 c Flour
1 t Baking soda
1 Instant chocolate pudding
mix 4 serving size
1 c Chocolate chips

INSTRUCTIONS

In mixing bowl combine ingredients in order given. Drop by  teaspoonful
onto greased cookie sheet and bake at 325 for 9 minutes.  For regular
chocolate chip cookies...you can use vanilla pudding mix.  Posted to
Bakery-Shoppe Digest V1 #214 by Karolee Bruce  <kargorbr@citytel.net>
on Sep 2, 1997

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4426
Calories From Fat: 2117
Total Fat: 244.3g
Cholesterol: 372mg
Sodium: 3599.2mg
Potassium: 760.4mg
Carbohydrates: 536.3g
Fiber: 17.5g
Sugar: 211.6g
Protein: 50.9g


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