Preheat oven to 350F.
Sift together flour and baking soda and set aside.
With electric mixer, cream butter, then add vanilla and both sugars and
beat to mix well. Add cocoa and beat to mix well on low speed. Add cream
and gradually add sifted dry ingredients, beating only until mixed.
Stir in pecans ans chocolate chips with wooden spoon.
Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2
inches apart on cookie sheet. It is best to put aluminum foil on the pan
first. Bake for 12-13 minutes. Let cool before removing to rack.
Posted to MC-Recipe Digest V1 #334
Recipe by: Maida Heatter
From: SLaM <smorri2@po-box.mcgill.ca>
Date: Tue, 10 Dec 1996 00:47:17 -0500
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