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CATEGORY CUISINE TAG YIELD
Cookies 72 Servings

INGREDIENTS

1 c Butter or margarine; softened
1 c Sugar; 1/2 inch thick
1/2 c Brown sugar; firmly packed
2 tb Half and half
1 ts Vanilla extract
1 3/4 c Flour
1/3 c Cocoa
1/4 ts Baking soda
1 c Chopped pecans
6 oz Semisweet chocolate chips

INSTRUCTIONS

Cream butter; gradually add sugar, beating until light and fluffy. Add half
and half and vanilla. Combine flour, cocoa, and baking soda; add to creamed
mixture, beating just until blended. Stir in chopped pecans and chocolate
chips. Drop dough by heaping teaspoon 1-1/2 inches apart on ungreased
cookie sheets. Bake at 350 degrees for 10 to 12 minutes. (DO NOT OVERBAKE).
Cool slightly on cookie sheet before removing to rack.
Recipe by: Unknown
Posted to Bakery-Shoppe Digest V1 #423 by "Marie Smith"
<craftee@sprynet.com> on Nov 29, 1997

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