In a small bowl, stir together flour, cocoa, baking powder and salt. In a
large bowl, beat butter and sugar with an electric mixer on medium speed
until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture
and beat until well blended. Stir in the chocolate chips. Cover and
refrigerate until well chilled, at least 1 hour, or over night. Preheat
oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto
greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let
stand 2 minutes, then remove to a rack and let cool completely.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith"
<craftee@sprynet.com> on Nov 25, 1997
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