Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or
fill with paper liners. A nonstick pan requires no greasing.
In large bowl add and combine well eggs, oil, milk and vanilla.
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and
chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes. Remove from
pan and cool on rack.
Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
Recipe by: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA>
on Dec 16, 1997
A Message from our Provider:
“Christ gives Life!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!