INGREDIENTS

INSTRUCTIONS

simmering water. Stir until the chocolate has melted and is smooth.
11. Line a baking sheet with parchment or waxed paper. Pour the
chocolate onto the baking sheet and spread evenly. Let cool, then
chill until it sets. Break the chocolate into pieces, like brittle.
Mound the pieces on top of the cake, sticking them in at various
angles. Sprinkle with confectioners sugar. Slice and serve.
Yield: Makes one 9-inch layer cake, 10 servings
Converted by MC_Buster.
NOTES : From Emeril's Creole Christmas
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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