| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive02 |
4 |
servings |
INGREDIENTS
| 2 |
ts |
Butter; room temperature |
| 1/2 |
c |
Sugar |
| 8 |
oz |
Semi-sweet chocolate; finely chopped |
| 4 |
lg |
Egg whites |
| 3 |
lg |
Egg yolks |
| 1/4 |
c |
Grand Marnier |
| 1 |
|
Recipe Chocolate Grand Marnier Sauce; see * Note |
|
|
Powdered sugar; in a shaker |
INSTRUCTIONS
* Note: See the .Chocolate Grand Marnier Sauce. recipe which is
included in this collection.
Preheat the oven to 400 degrees. Butter 4 individual ramekins.
Sprinkle each ramekin with 1 teaspoon sugar. In a large metal bowl,
set over a pot of simmering water, melt the chocolate, whisking it
occasionally. Remove the bowl from the heat. In a mixing bowl, whisk
the egg whites with 1/4 cup of the sugar until stiff and glossy.
Whisk the egg yolks into the chocolate one at a time, add the Grand
Marnier, and whisk in the remaining sugar. Fold in the egg whites and
blend until smooth. Pour the chocolate mixture into the prepared
ramekins. Place the ramekins on a baking sheet and bake until they
are puffed and somewhat firm, about 20 to 25 minutes. Remove from the
oven and serve with the Chocolate Grand Marnier Sauce and powdered
sugar. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A24 broadcast 02-19-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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