[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Dairy	St. Louis	St. louis p, Post1	4	servings

INGREDIENTS

1 1/2	ts	Best-quality chocolate ice cream
2 1/2	c	Miniature chocolate chips; divided
3/4	c	Heavy cream; chilled, divided

INSTRUCTIONS

Put ice cream in large bowl. Let soften enough to form into 4 large
balls, using a large ice-cream scoop. Place ice-cream balls on waxed
paper in a pie tin and immediately place in freezer. Freeze until
very hard. Remove ice-cream balls. Place 2 cups miniature chocolate
chips on flat surface. Working quickly, roll ice-cream balls in chips
to cover completely. Refreeze until ready to serve. In small heavy
saucepan, put remaining 1/2 cup chocolate chips, 2 tablespoons heavy
cream, and 3 tablespoons water. Simmer over low heat; stir well until
chocolate melts into a thick, smooth sauce. Keep sauce warm. You will
have 1/2 cup. Whip remaining heavy cream until thick. Divide whipped
cream evenly on 4 dessert plates. Place ice-cream ball in center of
whipped cream. Drizzle with warm chocolate sauce. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 From Rozanne
Gold's latest book, "Recipes 1-2-3 Menu Cookbook" (Little, Brown, $25)
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