| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Brownie mix; prepared as directed |
| 2 |
lg |
Boxes instant chocolate pudding; prepared as directed |
| 1/2 |
c |
Coffee liqueur |
| 12 |
oz |
Cool Whip |
| 6 |
|
Bars toffee |
INSTRUCTIONS
Prepare the brownie mix as directed. Remove it from the oven and while it
is still hot, pierce it with a fork several times. Pour the liqueur over
the mix. While it is cooling make the pudding as directed. Take 1/3 of the
prepared brownies and crumble into the bottom of Trifle (or glass) bowl.
Layer 1/3 of the pudding on top of the brownies, 1/3 of the Cool Whip on
top of the pudding and layer 2 of the toffee bars, crumbled, on top of the
cool whip. Repeat layering in this manner until you are done, ending with
the last two toffe bars. Refrigerate 24 hours.
NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it
was the best desert I have ever had. I used Ghiridelli brownie mix from
Costco. It was awesome and a big hit for Christmas.
Recipe by: A friend of mine - don't know where she got it
Posted to TNT Recipes Digest by Deborah Mundorff <dmundorf@qualcomm.com> on
Feb 17, 1998
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