| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Taste1 | 24 | servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1/4 | ts | Baking soda |
| 2 | Sticks Butter; softened | |
| 1 | c | Granulated sugar |
| 1/2 | c | Light brown sugar |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | tb | Light cream |
| 1 | pk | Semisweet chocolate chips -; (12 oz) |
INSTRUCTIONS
Preheat oven to 350 degrees. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely. This recipe yields about 2 dozen cookies. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4685 broadcast 03-11-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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