| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, at cool room temp. |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Baker's German's Sweet |
|
|
Chocolate OR |
| 8 |
oz |
Baker's Semi-Sweet |
|
|
Chocolate |
| 1 1/3 |
c |
Baker's Angel Flake Coconut |
|
|
(optional) |
INSTRUCTIONS
*Cut into large 3/8 inch chunks*
Beat butter, sugars, vanilla and egg until light and fluffy. Mix
flour with soda and salt. Blend this into butter mixture. Stir in
chcolate chunks and the coconut. Chill 1 hour. Drop 2 in. apart by
heaping tbsp. onto ungreased baking sheet. Bake at 350 deg. for 12 to
15 minutes or until lightly browned. Cookies will be soft in center
when done. Cool 2 minutes before removing from sheet. Makes 2 doz. 3
1/2 inch cookies. *If desired, place additional chocolate chunks on
top of cookies before baking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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