CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
3 |
|
Eggs |
1 1/2 |
c |
Sugar |
2 |
tb |
Peanut butter |
6 |
|
Butterfinger candy bars; crushed |
3 |
cn |
Evaporated milk |
3 |
c |
Milk |
INSTRUCTIONS
Beat eggs with an electric mixer on high, add sugar and peanut butter; mix
well. Stir in candy and evaporated milk, mixing until combined. Stir in
milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to
manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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