| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Niger | Toohot02 | 1 | servings |
INGREDIENTS
| 1 | Stick Butter; softened | |
| 1/2 | c | White sugar |
| 1/2 | c | Dark brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 1/8 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Pecans; chopped |
| 6 | oz | Good-quality bittersweet chocolate; chopped coarsely |
| (or semisweet chocolate) |
INSTRUCTIONS
Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool. This recipe yields ?? Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6348 broadcast 02-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-20-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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