| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Whole milk |
| 5 |
|
Egg yolks |
| 3/4 |
c |
Sugar |
| 4 |
oz |
Semi-sweet chocolate – chopped |
| 2 |
tb |
Vanilla |
| 2 |
c |
Heavy cream |
| 8 |
oz |
Bittersweet chocolate – chopped |
| 1 |
c |
Cherries – halved |
| 1/2 |
c |
Almond slivers |
INSTRUCTIONS
Directions: In a saucepan, heat the milk until it begins to simmer.
Meanwhile, with an electric mixer, beat together the egg yolks and
sugar until pale yellow. Add the yolk mixture to the hot milk slowly,
whisking constantly. Continue cooking until mixture coats the back of
a spoon. Do not boil. Remove from heat and stir in the vanilla, cream
and semi-sweet chocolate. Place mixture into the freezer and freeze
until semi-frozen, about 3 hours. When semi-frozen, fold in the
bittersweet chocolate, cherries and almonds. Spoon into popsicle
holders and insert wooden sticks into center. Return to freezer until
completely frozen.
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