| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Bran cereal flakes |
| 1 | c | Rolled oats |
| 1 1/2 | c | Brown sugar |
| 1 1/2 | ts | Baking soda |
| 6 | tb | Buttermilk powder |
| 1 1/4 | c | Water |
| 1 | Egg | |
| 4 | c | Butter; or marg, melted this must be a typo from original recipe! |
| 1 | c | Chocolate chunks |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”