| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Bran cereal flakes |
| 1 |
c |
Rolled oats |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
ts |
Baking soda |
| 6 |
tb |
Buttermilk powder |
| 1 1/4 |
c |
Water |
| 1 |
|
Egg |
| 4 |
c |
Butter; or marg, melted this must be a typo from original recipe! |
| 1 |
c |
Chocolate chunks |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks
and nuts.
Bake in lined muffin cups 25-30 mins, until toothpick test passes, and
mufins are browned.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”