| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
90 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 |
c |
Butter; softened |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
|
Jar (4-oz) cinnamon candies |
INSTRUCTIONS
Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate
morsels; stir until smooth. Remove from heat; set aside. In large bowl,
combine butter, sugar and vanilla extract; beat until creamy. Add eggs;
beat well. Stir in melted morsels. Gradually beat in flour. Cover dough;
chill 30-45 minutes. Preheat oven to 400 degrees. Place dough in cookie
press. Use star tip to shape cookies into 2-inch circles. Place cinnamon
candies on each cookie. Bake at 400 degrees for 5 minutes. Cool completely
on wire racks. Makes about 7-1/2 dozen 2-inch cookies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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