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Chocolate-cinnamon Angel Cake

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	16	Servings

INGREDIENTS

1 1/2	c	Egg white, 10-12 large at
		room temperature
1	c	Sifted cake, or all-purp.
		flour
1 1/2	c	Sifted powdered sugar
3	T	Cocoa powder
1/2	t	Ground cinnamon
1 1/2	t	Cream of tarter
1	t	Vanilla
1	c	Granulated sugar

INSTRUCTIONS

Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large
mixer bowl, beat the egg whites,cream of tarter and vanilla on medium
speed until soft peaks form(tips curl). Gradually add gran.sugar, 2
tbls at a time, beating on high speed till stiff peaks form(tips  stand
straight). Sift about 1/4 of flour mixture over beaten egg  whites;
fold in gently. Repeat, folding in the remaining flour by  fourths.
Pour into ungreased 10" tube pan., Bake 40-45 minutes or  until top
springs back when lightly touched. Immediately invert  cake(in pan),
cool thoroughly. Loosen sides of cake from pan; remove  cake. Posted to
MC-Recipe Digest V1 #342  Recipe by: B.H.& G's Healthy Cooking Deluxe
From: Hoppie <steveh@ccnet.com>  Date: Fri, 13 Dec 1996 13:30:55 -0800
(PST)

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 38.8mg Potassium: 74.8mg Carbohydrates: 47g Fiber: <1g Sugar: 31.5g Protein: 4.7g