| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Egg white (10-12 large), at room temperature |
| 1 |
c |
Sifted cake (or all-purp.) flour |
| 1 1/2 |
c |
Sifted powdered sugar |
| 3 |
tb |
Cocoa powder |
| 1/2 |
ts |
Ground cinnamon |
| 1 1/2 |
ts |
Cream of tarter |
| 1 |
ts |
Vanilla |
| 1 |
c |
Granulated sugar |
INSTRUCTIONS
Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer
bowl, beat the egg whites,cream of tarter and vanilla on medium speed until
soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time,
beating on high speed till stiff peaks form(tips stand straight). Sift
about 1/4 of flour mixture over beaten egg whites; fold in gently. Repeat,
folding in the remaining flour by fourths. Pour into ungreased 10" tube
pan., Bake 40-45 minutes or until top springs back when lightly touched.
Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from
pan; remove cake.
Posted to MC-Recipe Digest V1 #342
Recipe by: B.H.& G's Healthy Cooking Deluxe
From: Hoppie <steveh@ccnet.com>
Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)
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