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Chocolate Cinnamon Angel Food Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Low-cal 16 Servings

INGREDIENTS

1 1/2 c Egg whites, 10-12 eggs
1 c Sifted flour
1 1/2 c Sifted confectioners sugar
3 T Unsweetened cocoa
1/2 t Cinnamon
1 1/2 t Cream of tartar
1 t Vanilla
1 c Sugar

INSTRUCTIONS

Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift
flour, cocoa, powdered sugar, and cinnamon together three times. Set
aside. 3. In a large mixer bowl, beat the egg whites, cream of  tartar,
and vanilla with an electric mixer on medium speed until soft  peaks
form. Gradually add the sugar, 2 Tablespoons at a time, beating  on
high speed until stiff peaks form. Transfer to a larger bowl if
needed. Sift about 1/4th of the flour mixture over the beaten egg
whites. Fold in gently. Repeat, folding in the remaining flour  mixture
in fourths. 5. Pour into ungreased 10 inch tube pan. Bake on  the
lowest rack in the oven at 350F for 40-45 minutes or until the  top
springs back when touched. 6. Immediately invert cake (leave in  pan);
cool thoroughly. Loosen sides of cake from pan; remove.  Makes 16
slices.  Nutritional info: Per serving: 117 calories, 3 gm protein, 27
gm  carbohydrate, 0 gm fat, 0 mg cholesterol, 39 mg sodium, 41 mg
potassium.  Source: Better Homes and Gardens New Dieter's Cookbook
Typed in MM  format by Linda Fields, Cyberealm BBS, Watertown, NY
315-786-11  Typists' note: This is GOOD!!!!!!  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.5mg
Potassium: 108.3mg
Carbohydrates: 19.5g
Fiber: <1g
Sugar: 12.7g
Protein: 3.5g


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