| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Bisquick |
| 3/4 | c | Sugar |
| 2/3 | c | Nuts; chopped |
| 1/3 | c | Cocoa |
| 1/4 | c | Mayonnasie |
| 1 | ts | Cinnamon; ground |
| 1 | Egg |
INSTRUCTIONS
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet. Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered. High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate remaining dough while baking first batch of cookies. MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick Vol. II_ posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”