Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough
forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared
dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet.
store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to 2/3 cup. Refrigerate
remaining dough while baking first batch of cookies.
MAKES: about 3 1/2 DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick
Vol. II_ posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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