Chocolate-cinnamon Dessert Nachos

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

2	T	Sugar, granulated – and
1/2	c	Sugar, granulated
1/2	t	Cinnamon
5	T	Butter
6		Tortillas, Flour – 8"
1	c	Cream, heavy or whipping
1/3	c	Sugar, brown – packed
1	t	Vanilla
1	oz	Chocolate, unsweetened
		coarsely chopped
1/2	c	Pecans – coarsely chopped

INSTRUCTIONS

Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated
sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both
sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack  tortillas
on top of one another, sugared sides up, and cut the stack  into 10 to
12 wedges. Place tortilla wedges. Place tortilla wedges,  sugared sides
up, in a single layer on buttered baking sheets. Bake  12 to 14 minutes
or till tortilla wedges are crisp and golden brown.  Meanwhile, in a
medium saucepan, combine cream, remaining 1/2 cup  granulated sugar,
and brown sugar. Heat to boiling over medium heat,  stirring often.
Boil 5 minutes, stirring occasionally, till slightly  thickened. Remove
from heat; stir in vanilla. Transfer half of  mixture to a bowl. Add
chocolate and stir till melted. To remaining  mixture, stir in
remaining 1 Tbsp butter. Let both sauces cool to  lukewarm. To assemble
nachos, scatter tortilla pieces in single layer  over a large serving
platter. Drizzle some chocolate sauce and  caramel sauce over tortilla
and sprinkle about 3 Tbsp nuts on top.  Repeat layer until all
ingredients are used. Serve immediately.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 566 Calories From Fat: 314 Total Fat: 36.1g Cholesterol: 79.8mg Sodium: 313.9mg Potassium: 193mg Carbohydrates: 58.7g Fiber: 2.8g Sugar: 35.1g Protein: 5.8g