Chocolate-cinnamon Dessert Nachos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 2 | T | Sugar, granulated – and |
| 1/2 | c | Sugar, granulated |
| 1/2 | t | Cinnamon |
| 5 | T | Butter |
| 6 | Tortillas, Flour – 8" | |
| 1 | c | Cream, heavy or whipping |
| 1/3 | c | Sugar, brown – packed |
| 1 | t | Vanilla |
| 1 | oz | Chocolate, unsweetened |
| coarsely chopped | ||
| 1/2 | c | Pecans – coarsely chopped |
INSTRUCTIONS
Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown. Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stirring occasionally, till slightly thickened. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl. Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all ingredients are used. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 566
Calories From Fat: 314
Total Fat: 36.1g
Cholesterol: 79.8mg
Sodium: 313.9mg
Potassium: 193mg
Carbohydrates: 58.7g
Fiber: 2.8g
Sugar: 35.1g
Protein: 5.8g