Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute,
stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep
warm.
Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes
NOTE: If not used immediately, place heavy duty plastic wrap on surface of
container.
1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat,
13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium.
Cooking Light Nov/Dec 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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