| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Yeast, Kay burger | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Warm water |
| 1 | pk | Yeast |
| 1/4 | c | Shortening |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/3 | c | Cocoa |
| 2 1/4 | c | Flour |
| 1 | tb | Margarine; to 2 tbs melted, cooled |
| 1 1/2 | ts | Cinnamon |
| 3 | tb | Sugar BROWNED BUTTER ICING- |
| 1 1/2 | tb | Margarine |
| 3/4 | c | Confectioners' sugar |
| 1 | tb | Cream |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
KAY BURGER XWSF96A In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, let rise in warm place one hour or until double. If kitchen is cool, place dough on rack over a bowl of hot water and cover. Stir down batter by beating 25 strokes. Turn out on well-floured board; dough will be soft. Divide into 8 equal pieces. Shape each into a ball; roll in butter, then cinnamon-sugar mixture. Place balls of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35 minutes. Remove from pan and frost top immediately. Browned Butter Icing. Brown butter in pan over medium heat until a delicate brown. Blend with sugar; add cream and vanilla and blend until smooth. Yummy!! Excitingly different and delicious! Kay. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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