Chocolate Cinnamon Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Kay burger, Yeast | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Warm water |
| 1 | Yeast | |
| 1/4 | c | Shortening |
| 1 | t | Salt |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/3 | c | Cocoa |
| 2 1/4 | c | Flour |
| 1 | T | Margarine, to 2 tbs |
| melted cooled | ||
| 1 1/2 | t | Cinnamon |
| 3 | T | Sugar |
| BROWNED BUTTER ICING- | ||
| 1 1/2 | T | Margarine |
| 3/4 | c | Confectioners' sugar |
| 1 | T | Cream |
| 1/2 | t | Vanilla extract |
INSTRUCTIONS
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, let rise in warm place one hour or until double. If kitchen is cool, place dough on rack over a bowl of hot water and cover. Stir down batter by beating 25 strokes. Turn out on well-floured board; dough will be soft. Divide into 8 equal pieces. Shape each into a ball; roll in butter, then cinnamon-sugar mixture. Place balls of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35 minutes. Remove from pan and frost top immediately. Browned Butter Icing. Brown butter in pan over medium heat until a delicate brown. Blend with sugar; add cream and vanilla and blend until smooth. Yummy!! Excitingly different and delicious! Kay. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2282
Calories From Fat: 860
Total Fat: 96.6g
Cholesterol: 236.9mg
Sodium: 2709.3mg
Potassium: 854mg
Carbohydrates: 323.5g
Fiber: 19.2g
Sugar: 89.4g
Protein: 41.7g