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Chocolate Cinnamon Loaf

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Yeast, Kay burger	1	Servings

INGREDIENTS

3/4	c	Warm water
1	pk	Yeast
1/4	c	Shortening
1	ts	Salt
1/4	c	Sugar
1		Egg
1/3	c	Cocoa
2 1/4	c	Flour
1	tb	Margarine; to 2 tbs melted, cooled
1 1/2	ts	Cinnamon
3	tb	Sugar BROWNED BUTTER ICING-
1 1/2	tb	Margarine
3/4	c	Confectioners' sugar
1	tb	Cream
1/2	ts	Vanilla extract

INSTRUCTIONS

KAY BURGER  XWSF96A
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar,
egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape
sides and bottom of bowl frequently. Stir in remaining flour with spoon;
blend until smooth. Scrape batter from sides, cover, let rise in warm place
one hour or until double. If kitchen is cool, place dough on rack over a
bowl of hot water and cover.
Stir down batter by beating 25 strokes. Turn out on well-floured board;
dough will be soft. Divide into 8 equal pieces. Shape each into a ball;
roll in butter, then cinnamon-sugar mixture. Place balls of dough in
well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let
rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35
minutes. Remove from pan and frost top immediately.
Browned Butter Icing.  Brown butter in pan over medium heat until a
delicate brown. Blend with sugar; add cream and vanilla and blend until
smooth.
Yummy!!  Excitingly different and delicious!  Kay.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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