| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice, Cream | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Cocoa powder |
| 2 | c | Sugar |
| 2 | ts | Ground cinnamon |
| 2 | Pinches freshly ground black pepper | |
| 2 | Pinches freshly ground nutmeg | |
| 2 | c | Water |
| 24 | fl | Evaporated milk |
| 2 | tb | (1 ounce) vanilla extract |
INSTRUCTIONS
In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer. Formatted and Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@geocities.com> on Nov 07, 1997
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