INGREDIENTS

INSTRUCTIONS

In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg.
Whisk in the water and bring to a boil, continuing to whisk to break
up lumps and prevent burning. Lower heat and simmer for 2-3 minutes,
unti the sugar, is completely dissolved. Remove from heat and add the
milk and vanilla; let cool.  When the mixture reaches room temperature,
place in ice-cream maker  and freeze according to directions. If a
firmer texture is desired,  remove from freezer, place in a dish, cover
and freeze longer.  Formatted and Busted by RecipeLu
<recipelu@recipelu.com> Posted to  recipelu-digest Volume 01 Number 209
by RecipeLu  <recipelu@geocities.com> on Nov 07, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 3.7mg
Potassium: 144.5mg
Carbohydrates: 39.2g
Fiber: 3.2g
Sugar: 33.7g
Protein: 1.8g