In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in
the water and bring to a boil, continuing to whisk to break up lumps and
prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is
completely dissolved. Remove from heat and add the milk and vanilla; let
cool.
When the mixture reaches room temperature, place in ice-cream maker and
freeze according to directions. If a firmer texture is desired, remove from
freezer, place in a dish, cover and freeze longer.
Formatted and Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 209 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997
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