| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
5 |
To 6 |
INGREDIENTS
| 1/3 |
c |
Light cream |
| 1 |
|
3 oz package cream cheese |
| 1/2 |
c |
Semisweet chocolate pieces |
| 3 |
|
Egg yolks |
| 3 |
|
Egg whites |
| 3 |
tb |
Confectioners sugar |
INSTRUCTIONS
Blend cream and cream cheese over very low heat. Add chocolate pieces; heat
and stir until melted. Cool. Beat egg yolks till thick and lemon colored.
Gradually blend into chocolate mixture. Beat egg whites till soft peaks
form. Gradually add sugar, beating to stiff peaks; fold in chocolate
mixture. Pour into ungreased 1 quart souffle dish or casserole. Bake in 300
degree oven for 45 minutes or till knife inserted comes out clean.
Serves 5 or 6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 28, 1997
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