| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tasteofhome | 1 | servings | |
INGREDIENTS
| 2 | lb | White chocolate or almond bark |
| 1 | c | Creamy or chunky peanut butter |
| 2 | c | Salted dry roasted peanuts |
| 3 | c | Pastel miniature marshmallows |
| 4 | c | Crisp rice cereal |
INSTRUCTIONS
Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper. Yield: 11 dozen. Recipe by: Taste of Home, Sara Ann Fowler, Illinois City, Illinois Converted by MM_Buster v2.0l.
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