| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | St. louis p, Post1 | 36 | servings |
INGREDIENTS
| 2 | c | Crushed graham crackers |
| 1/4 | c | Granulated sugar |
| 1/2 | c | Melted butter or margarine ; (1 stick) |
| 1 | cn | Sweetened condensed milk; (not |
| Evaporated) -; (15 oz) | ||
| 2 | c | Flaked coconut |
| 1 | pk | Semisweet chocolate chips -; (6 oz) |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake for 15 minutes. Combine condensed milk and coconut. Spread on baked layer. Return to oven; bake 15 minutes longer. Melt chocolate; spread over baked layers. Let cool in pan set on rack, then cut into 2 1/2- by 1 1/4-inch bars. Yield: 36 bars. Tester's note: Easy, quick and rich. A nice holiday cookie. Recipe Source: St. Louis Post-Dispatch - 12-19-1998 Adapted from "Homemade Cookies," by Farm Journal (1971) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”