| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
St. louis p, Post1 |
36 |
servings |
INGREDIENTS
| 2 |
c |
Crushed graham crackers |
| 1/4 |
c |
Granulated sugar |
| 1/2 |
c |
Melted butter or margarine ; (1 stick) |
| 1 |
cn |
Sweetened condensed milk; (not |
|
|
Evaporated) -; (15 oz) |
| 2 |
c |
Flaked coconut |
| 1 |
pk |
Semisweet chocolate chips -; (6 oz) |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and
butter. Mix well. Pat into ungreased 13- by 9- by 2-inch pan. Bake
for 15 minutes. Combine condensed milk and coconut. Spread on baked
layer. Return to oven; bake 15 minutes longer. Melt chocolate; spread
over baked layers. Let cool in pan set on rack, then cut into 2 1/2-
by 1 1/4-inch bars. Yield: 36 bars.
Tester's note: Easy, quick and rich. A nice holiday cookie.
Recipe Source: St. Louis Post-Dispatch - 12-19-1998 Adapted from
"Homemade Cookies," by Farm Journal (1971)
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.
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