| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 2 | Boxes (1-lb) confectioner's sugar | |
| 1 | cn | (13.5-oz) condensed milk |
| 1 | Stick butter | |
| 1 | pn | Salt |
| 1 | cn | (3-oz) coconut |
| 1 | c | Nuts; chopped fine |
| 2 | pk | (6-oz) chocolate chips |
| 1 | Block paraffin |
INSTRUCTIONS
Mix well the sugar, milk, butter and salt. Add coconut and nuts. Roll into small balls. Melt chocolate chips and paraffin in double boiler. Dip balls into chocolate and allow to cool on waxed paper. MRS BOB HENDERSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”