Chocolate Coconut Bon-bons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 2 | Boxes, 1-lb confectioner's | |
| sugar | ||
| 1 | 13.5-oz condensed milk | |
| 1 | Stick butter | |
| 1 | pn | Salt |
| 1 | 3-oz coconut | |
| 1 | c | Nuts, chopped fine |
| 2 | 6-oz chocolate chips | |
| 1 | Block paraffin |
INSTRUCTIONS
Mix well the sugar, milk, butter and salt. Add coconut and nuts. Roll into small balls. Melt chocolate chips and paraffin in double boiler. Dip balls into chocolate and allow to cool on waxed paper. MRS BOB HENDERSON MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1587
Calories From Fat: 1448
Total Fat: 168.4g
Cholesterol: 244mg
Sodium: 305.5mg
Potassium: 543.3mg
Carbohydrates: 18.2g
Fiber: 7.8g
Sugar: 5.2g
Protein: 18.8g