Mix well the sugar, milk, butter and salt. Add coconut and nuts. Roll into
small balls. Melt chocolate chips and paraffin in double boiler. Dip balls
into chocolate and allow to cool on waxed paper.
MRS BOB HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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