CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
500 |
g |
Sugar |
4 |
|
Eggs |
3/8 |
l |
Milk |
450 |
g |
Flour |
4 |
ts |
Vanilla sugar |
3 |
tb |
Cocoa |
4 |
ts |
Baking powder |
300 |
g |
Butter; melted |
200 |
g |
Butter; melted |
7 |
tb |
Regular strength coffee |
2 1/2 |
tb |
Cocoa |
3 |
ts |
Vanilla sugar |
100 |
g |
Coconut; grated |
375 |
g |
Confectioner's sugar |
INSTRUCTIONS
TOPPING
Whip eggs and sugar until white. Add all other ingredients, melted
margarine last. Mix all ingredients well. Pour into buttered cake
mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 min.
While the cake is cooling boil the following for 5 minutes: margarine,
coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
Spread evenly over the cake.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”