Chocolate-coconut Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 14 | oz | Sweetened Condensed Milk |
| 3 | oz | Unsweetened Chocolate Square |
| 2 | c | Shredded Coconut |
| 1 | c | Pecan Pieces |
| 1 | t | Vanilla |
| Salt |
INSTRUCTIONS
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 22:56:25 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Coconut Servings: 4
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Nutrition (calculated from recipe ingredients)
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Calories: 3140
Calories From Fat: 1680
Total Fat: 198.9g
Cholesterol: 134.9mg
Sodium: 1237.3mg
Potassium: 3165.9mg
Carbohydrates: 333.7g
Fiber: 39.2g
Sugar: 275.9g
Protein: 57g