God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).
Preheat the oven to 300. In a small bowl, whisk together the flour, baking
soda and salt. In a medium bowl, whisk together the flour, baking soda and
salt. In a medium bowl with an electric mixer, cream the butter and sugars.
Beat in the eggs, vanilla and almond extract. Mix on low speed until
blended. Add the flour mixture and mix just until blended; do not overmix.
add the coconut, chocolate chips, and almonds and stir just until blended.
Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet.
Bake for 18 to 20 minutes. Source: Mrs Fields I Love Chocolate Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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