| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
German |
Cookies |
4 |
1/2 dozen |
INGREDIENTS
|
|
-Helen Jolly mdfd30e- |
| 1 |
pk |
German Chocolate cake mix; 18.25-oz package |
| 1 |
c |
Butter; softened, 2 sticks |
| 2 |
|
Eggs |
| 1 |
c |
Flaked coconut |
| 1 |
c |
Walnuts; chopped |
| 1 |
c |
Corn flakes; crushed |
| 1 |
c |
Rolled oats |
| 6 |
oz |
Semisweet chocolate chips; 1 cup |
| 1 |
tb |
Sugar; TO 2 tablespoons |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large bowl, combine the cake mix, butter, and eggs; mix well.
Add the coconut, walnuts, corn flakes, rolled oats, and chocolate
chips; mix well.
Drop the dough by rounded teaspoonfuls 2 inches apart onto
ungreased cookie sheets. Flatten with a glass repeatedly dipped in
the sugar.
Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then
remove the cookies from the cookie sheets.
Note. Try replacing the German Chocolate Cake Mix with other
flavored mixes. Try anything ...from White to Carrot Cake Mix.
Even if you have only a box of cake mix on hand, and no flour, you
can STILL make cookies. (G) Wis/Gramma.
My note. Very Good!!!
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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