| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco2 | 1 | servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 3/4 | c | Evaporated milk |
| 3 | Hershey's Milk Chocolate Bars; 1.55 oz. broken | |
| Into pieces | ||
| 1 | tb | Butter or margarine |
| 1 | c | Mounds Sweetened Coconut Flakes |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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