| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 3/4 |
c |
Evaporated milk |
| 3 |
|
Hershey's Milk Chocolate Bars; 1.55 oz. broken |
|
|
Into pieces |
| 1 |
tb |
Butter or margarine |
| 1 |
c |
Mounds Sweetened Coconut Flakes |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over
medium heat, stirring constantly, until mixture boils; remove from
heat. Add chocolate bar pieces and butter; stir until chocolate is
melted and mixture is smooth. Stir in coconut and nuts.Immediately
spread on cake. About 2 cups frosting.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
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