| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 36 | Servings | |
INGREDIENTS
| 1 | pk | (14 oz) sweetened coconut |
| 1 | cn | (14 oz) sweetened condensed milk |
| 2 | ts | Vanilla extract |
| 3 | tb | Butter |
| 1/2 | c | Cocoa |
INSTRUCTIONS
Preheat oven to 350°. Grease a baking sheet. In a large bowl combine the coconut and the condensed milk. Add the vanilla and mix well. Melt the butter over low heat or in a microwave oven. Add the cocoa to the melted butter and stir until it dissolves. Add the warm butter and cocoa mixture to the coconut mixture and stir until well blended. Drop teaspoonsful of the dough onto the prepared baking sheet and bake for 10 minutes (they will be moist). Remove the cookies from the baking sheet and cool on a wire rack. Recipe by: Marjorie Cantwell - Party Receipts Posted to recipelu-digest Volume 01 Number 166 by The Taillons <taillon@earthlink.net> on Oct 26, 1997
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