| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
15 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Coconut |
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
Cocoa powder |
| 2 |
tb |
Unbleached flour |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Corn syrup |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 18:58:29 -0600
From: matejka@bga.com (Anita A. Matejka)
Recipe By: 365 Great Chocolate Desserts
Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa
powder, flour, and salt. In another mixing bowl, combine corn syrup, and
vanilla. Mix wet ingredients with dry ingredients just until moistened.
Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of
coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake
for 18 minutes or until set.
Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 28mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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