| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz) sweetened coconut |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 2 |
ts |
Vanilla extract |
| 3 |
tb |
Butter |
| 1/2 |
c |
Cocoa |
INSTRUCTIONS
Preheat oven to 350°. Grease a baking sheet. In a large bowl combine the
coconut and the condensed milk. Add the vanilla and mix well.
Melt the butter over low heat or in a microwave oven. Add the cocoa to the
melted butter and stir until it dissolves. Add the warm butter and cocoa
mixture to the coconut mixture and stir until well blended.
Drop teaspoonsful of the dough onto the prepared baking sheet and bake for
10 minutes (they will be moist). Remove the cookies from the baking sheet
and cool on a wire rack.
Recipe by: Marjorie Cantwell - Party Receipts
Posted to recipelu-digest Volume 01 Number 166 by The Taillons
<taillon@earthlink.net> on Oct 26, 1997
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“WARNING: Exposure to the Son may prevent burning.”