| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | June 1993 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Well-stirred canned cream of coconut |
| 1/2 | c | Heavy cream |
| 1/2 | c | Semisweet chocolate chips |
| 1 | oz | Unsweetened chocolate; chopped fine |
| 3/4 | ts | Coconut extract; or to taste |
| 1/8 | ts | Salt |
| 1 | tb | Malibu or other coconut-flavored rum if |
| ; desired |
INSTRUCTIONS
In a heavy saucepan whisk together the cream of coconut and the heavy cream, bring the mixture to a simmer, and whisk in the chocolates, whisking until they are melted and the sauce is smooth. Whisk in the coconut extract, the salt, and the Malibu and serve the sauce warm or at room temperature over ice cream. Makes about 1 1/2 cups. Gourmet June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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